The First-Class Menu
Served in the First-Class Dining Area
of the R.M.S. Titanic on April 14, 1912.

First Course
Hors D'Oeuvres

Second Course
Consommé Olga
Cream of Barley

Third Course
Poached Salmon with Mousseline Sauce

Fourth Course
Filet Mignon Lili
Saute of Chicken, Lyonnaise
Vegetable Marrow Farci

Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Peas
Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes

Sixth Course
Punch Romane

Seventh Course
Roast Squab & Cress

Eighth Course
Cold Asparagus Vinagrette

Ninth Course
Pate De Foie Gras

Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclair
French Ice Cream

Each course was served with a different wine .
After the last course fresh fruits and cheeses ,then
followed by coffee ,cigars and
accompanied by port and distilled spirits.

This page adopted from Diann